What do we name our new summer roast?

What do we name our new summer roast?

We have finally found our summer roast. We picked a single-origin from Kenya. Region: Othaya, Nyeri County.

Its so dark and roasty. After cupping this til we couldn't take another drop, here's our notes...

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

We need a name! Comment here and we will take the name with the most votes (based on your comments)

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