French Press
Best for: Chocolatey, sweet, heavy-bodied coffees (Steady Rain, Rolling Storm and Stormfront)
Ratio: 1:15 (30g coffee → 450g water)
Grind: Coarse
Steps:
1. Add coffee and water
2. Stir and steep 4 minutes
3. Press slowly
4. Pour immediately
Flavor tip: Skim foam before pressing for a cleaner cup