Blog

Why Freshly Roasted Coffee Matters (And How To Choose The Right Roast)

June 28, 2026

If you’ve ever wondered why a bag of coffee from a small roastery tastes so different from the bulk coffee on a supermarket shelf, the answer almost always comes down... Read more...

Iced Coffee vs. Cold Brew (And Which Roast Wins)

June 14, 2026

Both iced coffee and cold brew are delicious in summer, but they highlight different sides of your roast. Iced coffee: hot-brewed, then chilled; best with light or medium roasts if... Read more...

Our Signature Summer Roast Is Here!!!

May 19, 2026

Introducing Monsoon: Our Summer Roast, Named by You There’s something about summer that calls for a coffee that feels a little brighter, a little smoother, and a lot more intentional.... Read more...

So… Is Rainy Rooster a Health Food Now?

May 15, 2026

Your liver loves coffee almost as much as you do—and the science is finally catching up with what your 6 a.m. self has known all along. So yes, that cup... Read more...

Your Coffee Might Be Quietly Protecting Your Brain (You’re Welcome)

May 14, 2026

Your Coffee Might Be Quietly Protecting Your Brain (You’re Welcome) Good news: that daily coffee habit you refuse to give up might actually be helping your brain, not just your... Read more...

What do we name our new summer roast?

May 6, 2026

We have finally found our summer roast. We picked a single-origin from Kenya. Region: Othaya, Nyeri County. Its so dark and roasty. After cupping this til we couldn't take another... Read more...