Colombia - Huila Pink Bourbon

Varietal: Huila Pink Bourbon

Cultivar: Semi-Washed Bourbon

Tasting Notes: Floral, Green Apple, Tangerine, Green Tea

Description: The process of the Pink Bourbon coffee begins with the meticulous selection of ripe Pink Bourbon cherries, ensuring exceptional quality. The beans undergo a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation in bags, snug in mucilage blankets, which enhances their unique flavor profile. The drying process takes place on raised beds for 15 days, ensuring optimal moisture levels. This semi-washed process results in a vibrant and complex flavor profile with notes of citric acid, floral, green apple, green tea, and tangerine. Huila Pink Bourbon coffee exemplifies the dedication and expertise in coffee processing, offering a distinctive and delightful coffee experience.