Guatemala - Finca Las Rosas

 Varietal: Finca Las Rosas

Cultivar: Natural Red Bourbon, Caturra

Tasting Notes: Vanilla, Cooked Berry, Dried Citrus

Introducing Las Rosas Washed Espresso Coffee Beans, a delightful blend of classic Guatemalan coffee. Grown at elevations ranging from 1600 to 1800 meters above sea level, these beans boast a mix of Red Bourbon and Red Caturra varietals.

Carefully processed through a fully natural method and naturally sun-dried on patios for 8 to 14 days, each bean is then meticulously stored for one month to stabilize water molecules, ensuring optimal flavor development.

Our coffee undergoes a rigorous sorting process, starting with 14+ screen selection on our farm, followed by advanced Oliver and Magic Eye sorting at Coyote Specialty Coffee. This attention to detail results in an espresso-ready bean with a minimal 5 defects per European export standards.

With a stellar score of 86 at our testing facility, our Las Rosas beans deliver a rich and smooth flavor profile ideal for espresso, pour-overs, and drip coffee.