Guatemala - Lote Magnolia

 Varietal: Lote Magnolia

Cultivar: Washed Bourbon, Caturra

Tasting Notes: Caramel, Milk Chocolate, Mild Raisin

Lote Magnolia receives its name from a geographical region of Jilotepeque called Las Magnolias. As COSAMAJ, they liked the idea of separating out lots by the various geographical regions in Jilotepeque. 

Time has passed, and this group has grown from 6 to 8 producers. This consolidated group includes: Jaime Ruano, Santiago Lopez, Sarbelio Car (current president of the COSAMAJ Cooperative), Sergio Roca, Antonio Roca, Jose Garcia, Federico Roca, and Augusto Ruano, all of whom are the pillars of this group. Over the years, they have dedicated their harvest to our lots, which requires great faith, especially during peak market season.

Carefully processed through a fully washed method and naturally sun-dried on patios for 8 to 14 days, each bean is then meticulously stored for one month to stabilize water molecules, ensuring optimal flavor development.